Parotta From Wikipedia, the free encyclopedia Origin Place of origin India Region or state Kerala & Tamil Nadu Dish details Main ingredient(s) Flour Parotta It has been suggested that Kerala porotta be merged into this article or section. (Discuss) Proposed since September 2011. A Parotta or Barotta, is a common layered flat bread of Southern India. This is not to be confused with the North Indian Paratha. Parottas are  usually available in restaurants and road side shops across Kerala, Karnataka, Tamil Nadu and and the Middle East (introduced by theSouth Indians. It is also served in marriage and religious festival and feasts. It is prepared with Maida and Oil/Ghee by beating the mixture into thin layers and later forming a round bread with the thin layers. Usually, parottas are relished with vegetable kuruma and Onion Rings (in case of Veg restaurants) and chicken, mutton or beef saalna (a spicy sauce in non-vegetarian restaurants). Other variants of the common parottas are Kerala porotta.[1] , Chili parotta, Coin parotta, Veechuparotta and Kothu parotta. Parottas are more popular in the southern part of India. The most relishing parottas are the one that are deep fried. They are very famous in the southern part of Tamil Nadu, especially in Tuticorin, Viruthunagar and Madurai where they served it traditionally in a leaf. Parottas go well with the normal gravy known as Salna. Chicken dishes and egg dishes are most preferred with parottas. [edit]References ^ Kannampilly, Vijayan (2003). The essential Kerala cookbook. Penguin Books. p. 179. ISBN 0143029509. [edit]External links Authentic Kerala Parotta Recipe

Parottas,Paratha

Parottas (the one in the video) is made only using all purpose flour .. i think parathas are made using whole wheat flour ( gothambu)
then again parathas doesnot contain layers like in parottas & so much easier to make also .
Parotta - born in south india
Paratha - north indian
there can be many varieties to parathas ,by adding different veg. like alu(potato) , cauliflower , spinach etc.
thats all I know friend ..both tastes good !

Modelando um pão Folha e fazendo um english muffin